Prior to the Waste Link® program, this Food Service manufacturer used a 35-yard container with 11 pick-ups per month. Data breakdown is based on actual results projected as follows:
|Before Waste Link®||After Waste Link®||Waste Link® Savings|
|Yearly pick ups: 132||90||42 Yearly Reductions|
|Monthly Pick-Ups: 11||7.5||3.5 Monthly Reductions|
Waste Link® is providing a 32% reduction in hauling frequency with annual gross savings of over $12,420. This program also eliminated the management burden of determining fullness levels leaving management more time to concentrate on higher priority business issues.