A food service manufacturer reduces waste removal costs by 35%

Waste Link provides compactor monitoring for food service companies

Prior to the Waste Link® program, this Food Service manufacturer used a 35-yard container with 11 pick-ups per month. Data breakdown is based on actual results projected as follows:

Before Waste Link®After Waste Link®Waste Link® Savings
Yearly pick ups: 1329042 Yearly Reductions
Monthly Pick-Ups: 117.53.5 Monthly Reductions


Waste Link® is providing a 32% reduction in hauling frequency with annual gross savings of over $12,420. This program also eliminated the management burden of determining fullness levels leaving management more time to concentrate on higher priority business issues.